Boundary Roasting Co.
Bumper Crop | Nicaragua (micro-lot)
Bumper Crop | Nicaragua (micro-lot)
This micro-lot coffee—only 5–10 bags produced each season—comes from a single farm and highlights a truly unique varietal. It offers comforting notes of peanut butter and syrupy chocolate, with a smooth, rounded finish.
It brings back the farmhouse kitchen after school — muddy boots by the door, chores checked off, peanut butter spread generously on Wonderbread, and chocolate syrup ready to swirl into the milk.
Body
Body
Dense & creamy
Notes
Notes
Milk Chocolate, peanut butter
Acidity & Aftertaste
Acidity & Aftertaste
Mild acidity
Producers
Producers
Jimmy Hoyes
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Origin:
Las Sabanas, Madriz
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Farm / Washing Station:
Finca San Rafael
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Process:
Washed
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Bean Varietal:
Maracatu