Boundary Roasting Co.
Bumper Crop | Nicaragua
Bumper Crop | Nicaragua
A micro-lot coffee (only 5-10 bags of this coffee produced each season!) from a single farm showcasing a unique varietal. This coffee offers notes of peanut butter and syrupy chocolate with a rounded finish.
Body
Body
Dense & creamy
Notes
Notes
Milk Chocolate, peanut butter
Acidity & Aftertaste
Acidity & Aftertaste
Mild acidity
Producers
Producers
Jimmy Hoyes
Pickup available at 45407 Jamestown Road
Usually ready in 24 hours
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Origin:
Las Sabanas, Madriz
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Farm / Washing Station:
Finca San Rafael
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Process:
Washed
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Bean Varietal:
Maracatu