NEW Something Real Nice, Clark | Nicaragua

Something Real Nice, Clark

A little festive, a little indulgent. Something Real Nice, Clark brings together rich chocolate notes with the sweetness of vanilla and sugar cane molasses, followed by a hint of raspberry and a lovely winey character. Grown high in the mountains at 1,400–1,700 metres above sea level and carefully washed after an extended fermentation, this coffee is rich, sweet and wonderfully complex. Think chocolate truffles with a little something extra.

Tasting Notes: Sugar Cane Molasses, Vanilla, Raspberry, Winey, Intense Chocolate

Varietals: Bourbon & Caturra (blended at origin)

Process: Washed, Extended Fermentation

Altitude: 1,400–1,700 MASL