Boundary Roasting Co.
Colombia | De-Calf (Decaf)
Colombia | De-Calf (Decaf)
Punny, right?!
A medium roast, decaf and single-origin coffee, grown by a female farmer. You might find tasting notes of caramelized brown sugar, citrus and cookie with a subtle acidity.
This coffee is decaffienated using the sugarcane process, which is a decaffinitaion process that can be done right in Colombia.
Body
Body
Smooth body
Notes
Notes
A medium roast, decaf coffee with tasting notes of carmelized brown sugar, citrus and cookies.
Acidity & Aftertaste
Acidity & Aftertaste
Mild acidity
Producers
Producers
Claudia Samboni
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Origin:
Colombia
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Farm / Washing Station:
Finca Las Nubes
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Process:
Washed, Sugarcane process
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Bean Varietal:
Caturra