Boundary Roasting Co.
Grounds for Conversation | Nicaragua
Grounds for Conversation | Nicaragua
A new partnership between Boundary Roasting Co. and Agriculture Wellness Ontario is offering Ontarians the opportunity to contribute to the positive mental health and well-being of the province’s agricultural community through their morning cup of joe.
We have released a new coffee called ‘Grounds for Conversation,’ with proceeds of each bag sold going to Agriculture Wellness Ontario (AgWO) programs over the next year, through June 1, 2026. Boundary will donate $1.50 from every 300-gram bag sold, as well as $5 from every one-kilogram unit.
‘Grounds for Conversation’ is a single-origin, medium-roast coffee with tasting notes of toffee and milk chocolate, great for espresso or filter coffees. It’s a Nicaraguan specialty coffee roasted near Listowel, Ont., by farmer and coffee roaster, Arend Haverkamp. It’s sourced from a single farm in Nicaragua by an importer who was raised on a Nicaraguan coffee farm, and is very passionate about supporting a transparent and equitable supply chain.
About the coffee grower:
This coffee is grown on Mauricio Paguaga's first farm as he has ventured off the family farm to establish his own. It is a beautiful farm, with an impossible road to travel at times, but the view and the flowers that grow wild there make up for that!
Body
Body
Full
Notes
Notes
Milk Chocolate, Toffee
Acidity & Aftertaste
Acidity & Aftertaste
Balanced acidity
Producers
Producers
Mauricio Paguaga of Finca La Esperanza
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Origin:
Mozonte, Nueva Segovia, Las Sabanas, Nicaragua
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Farm / Washing Station:
Finca La Esperanza
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Process:
Washed
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Bean Varietal:
Caturra