Boundary Roasting Co.
Fieldstone | Nicaragua
Fieldstone | Nicaragua
Fieldstone is a dark roast, single-origin coffee, perfect for those who prefer a bold cup. It features notes of toasted nuts, dried fruit, and chocolate, and performs beautifully as both espresso and drip.
This coffee is grown by producer Mauricio Paguaga and dried and processed by his cousin, Rene Paguaga. The Paguaga family are meticulous coffee growers with long-standing ties to their community.
Sipping Fieldstone brings back cozy memories of warm quilts on a blustery winter afternoon, the rich fruity sweetness of wedding fruitcake and Grandma’s Christmas pudding, and the laughter and conversation of Sunday afternoon gatherings with family.
Body
Body
Creamy
Notes
Notes
Toasted Nuts, Dried Fruit, Chocolate
Acidity & Aftertaste
Acidity & Aftertaste
Mild acidity
Producers
Producers
Mauricio Paguaga
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Origin:
Las Sabanas, Nicaragua
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Farm / Washing Station:
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Process:
Washed
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Bean Varietal:
Bourbon